One of the biggest concerns about climate change is the effect it will have on agriculture. Many studies have suggested that rising temperatures could be harmful to farms around the world, although there’s plenty of uncertainty about how bad things will get and which food supplies we should worry about the most.
Research shows that wheat — the most significant single crop in terms of human consumption — might be in big trouble. The authors of a new study found that a global temperature increase of 1 degree Celsius would lead to a worldwide decline in wheat yield by between 4.1 and 6.4 percent. The world currently produces more than 700 million tons of wheat annually, which is converted into all kinds of products for human consumption. A reduction of just 5 percent would translate to a loss of about 35 million tons each year.
World wheat production for the 2016/17 year will hit 741 million tons, nearly 500 million of which is destined to be used directly for human consumption. While global production of coarse grains, including corn, outweighs the production of wheat, a significantly smaller proportion of it goes to human consumption worldwide, with the rest being used for animal feed and industrial purposes. According to the FAO, global human consumption of coarse grains comes to about 200 million tons annually.
All studies of the subject suggest that China will see yield reductions of about 3.0 percent per 1 degree Celsius increase in global temperature, and India is projected to experience a much greater declines of about 8.0 percent. The warmer regions of the world will experience the greatest temperature-related losses. There is still,however, a possibility that rising carbon dioxide concentrations in the atmosphere may enhance the growth of some plants, although the way that different climatic factors interact with one another in all the different regions of the world is still far from clear.
The rational approach to threats like this is to reduce consumption accordingly. This goes for water, meat, fish, energy, all the things we take for granted. How? By moderating population increase, or, even better, by reducing the rate of childbirth to the rate of deaths to produce a nil increase. This would be a rational, Epicurean approach. Instead, world population is headed to a possible 11 billion, and there is silence on the subject. Why do people get so upset when it is suggested that it would be wise to restrict the number of children to two at most?